Authentic Italian Cooking at Home
Experience exquisite Italian flavors prepared in your kitchen just for you!
About Chef Ubaldo Foschi
Authentic Italian Cuisine
With a rich background in Italian cooking, I specialize in creating authentic dishes that transport you straight to Italy. My passion for culinary arts ensures that every meal is a delightful experience, crafted with the finest ingredients.
My passion is Italian cuisine
ABOUT ME:
My name is Ubaldo Foschi, I am from Rome Italy and moved to Las Vegas a few years ago, after selling my last restaurant in Texas.
I owned a few restaurants in USA, and I decided that it’s time now for me to go to my clients residence, instead them coming to me.
- MY service includes everything necessary to enjoy the experience, from the custom italian menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware, silverware and glassware not included
I would like to make my clients enjoy the way we eat in Italy, following a few courses MENU (Antipasto, primo piatto, secondo piatto, contorno and Dolce) or A LA CARTE as customer preference.
I look forward to serving you soon
Grazie
Taste the essence of Italy through my culinary lens
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MENU OPTIONS
PRE FIX MENUS
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Menú del Mare.
80$ per person
four course meal based on italian style seafood dinner. Min 4-Max 10
Menu Classico
45$ per person
Menu Classico - four course meal- Min 4ppl-Max 10ppl
Menu del bosco
65$ per person
Menu del Bosco four course meal - Min 4 ppl -Max 10ppl
A LA CARTE MENU
Choose one or more of our specialties to start your event . MINIMUM 4ppl / MINIMUM ORDER $110
ANTIPASTI
15$ PER PERSON- min 4ppl max 10ppl
MELANZANE GRIGLIATE
grilled marinated eggplants in EEVO and fresh herbs. Perfect healthy Appetizer.
ANTIPASTI
15$ PER PERSON/ min 4ppl max 10ppl
BRUSCHETTA CAPRESE
Appetizer garlic toasted bread, topped with burrata cheese, confit tomatoes EEVO & balsamic glaze.
ANTIPASTI
15$ PER PERSON- min 4ppl max 10pp12
CAPRESE CON PROSCIUTTO.
sliced tomatoes, fresh sliced mozzarella cheese and thin prosciutto di Parma, tossed in EEVO, balsamic glaze.
PASTA
18$ PER PERSON- min 4ppl max 10ppll
SPAGHETTI AGLIO, OLIO E PEPERONCINO.
sauteed in garlic, olive oil, anchovies and red chili calabrian pepper topped with fresh pecorino romano cheese.
PASTA
20$ PER PERSON- min 4ppl max 10ppll
PENNE ALLA PUTTANESCA
sauteed in garlic, olive oil, anchovies, capers & olives in tomato sauce topped with fresh italian parsley.
PASTA
20$ PER PERSON- min 4ppl max 10ppll
CAPELLINI ALLA GRECA
sauteed in garlic, olive oil, kalamata olives, capers in tomato sauce topped with fresh feta cheese.
PASTA
25$ PER PERSON- min 4ppl max 10ppll
FETTUCCINE BOLOGNESE
fresh egg pasta tossed in slowly cook tomato ragu' (celery, carrots, onions, garlic ground beef, ground pork & fresh herbs)
PASTA
18$ PER PERSON- min 4ppl max 10ppll
SPAGHETTI AL POMODORO E BASILICO
sauteed in fresh tomato & basil sauce. Simple & delicious!
PASTA
25$ PER PERSON- min 4ppl max 10ppll
SPAGHETTI ALLA CARBONARA
sauteed with diced pancetta in e egg yolk pecorino cheese sauce topped with black pepper & cheese.
PASTA
25$ PER PERSON- min 4ppl max 10ppll
SPAGHETTI ALL'AMATRICIANA
sauteed with diced pancetta & caramelized onions in a tomato sauce, topped with pecorino cheese.
PASTA
25$ PER PERSON- min 4ppl max 10ppll
SPAGHETTI CON BROCCOLI ALLA SICILIANA
sauteed with anchovies & fresh broccoli in garlic & olive oil sauce topped with ricotta salata.
PASTA
25$ PER PERSON- min 4ppl max 10ppll
SPAGHETTI ALLA PESCATORA
sauteed with clams, mussels and chopped fresh fish in a wine garlic sauce, topped with fresh italian parsley. (available in red sauce)
PASTA
25$ PER PERSON- min 4ppl max 10ppll
ORECCHIETTE ALLA BARESE
Little ear shape pasta sauteed with sausage & broccoli in a creamy parmesan sauce.
SPECIALITA’
30$ PER PERSON- min 4ppl max 10ppll
POLLO MARSALA
Chicken breast medallions sautéed with mushrooms in a marsala wine sauce.
SPECIALITA’
30$ PER PERSON- min 4ppl max 10ppll
POLLO PICCATA
Chicken breast medallions sautéed with capers in a wine lemon butter capers sauce.
SPECIALITA’
$25 PER PERSON- min 4ppl max 10ppll
POLLO ALLA CACCIATORA
chicken pieces sauteed with black olives in red wine rosemary and fresh herbs sauce
SPECIALITA’
30$ PER PERSON- min 4ppl max 10ppll
POLLO FRANCESE
Chicken breast medallions egg wash, floured and pan fried, finished in a lemon wine sauce.
SPECIALITA’
$30 PER PERSON- min 4ppl max 10ppll
POLLO ALLA PARMIGIANA
breaded chicken breast medallion fried and baked, topped with mozzarella cheese and pomodoro sauce.
SPECIALITA’
$40 PER PERSON- min 4ppl max 10ppll
VEAL SALTIMBOCCA
veal medallions topped with prosciutto and sabe sautéed in a wine butter sage sauce.
SPECIALITA’
$40 PER PERSON- min 4ppl max 10ppll
PESCE SPADA CON CAPONATA
Swordfish steak grilled and topped with sicilian style caponata, made with eggplaint. bell pepper , olives in sweet&sour.
SPECIALITA’ “RISOTTO”
$30 PER PERSON- min 4ppl max 10ppll
RISOTTO CON PER NOCI,PERE E GORGONZOLA
Risotto sauteed in Gorgonzola sauce garnished with pear and walnuts.
SPECIALITA’ “RISOTTO”
$30 PER PERSON- min 4ppl max 10ppll
RISOTTO TRICOLORE
Risotto sautéed with red beets Gorgonzola sauce topped with fresh parsley.
SPECIALITA’ “RISOTTO”
$35 PER PERSON- min 4ppl max 10ppll
RISOTTO CON POLLO, FUNGHI E ZAFFERANO
Risotto sautéed with chicken and mushrooms in a saffron sauce.
SPECIALITA’ “RISOTTO”
$35 PER PERSON- min 4ppl max 10ppll
RISOTTO ALLA CREMA DI GAMBERI
Risotto sautéed with shrimps in a pink sauce.
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